Venison Tenderloin Steak Recipe

Ingredients

Venison tenderloin, sliced 1 inch thick

2 lb. mushrooms, sliced

1/2 lb. butter

2 onion, chopped

1 c. dry white wine

1 c. bouillon

Salt and pepper to taste

2 tbsp. yellow mustard

1 tsp. minced parsley

1 tsp. thyme
How to make Venison Tenderloin Steak
Stage1-Brown venison slices in butter and set meat aside.

Stage2-Saute mushrooms in butter, turning with a wooden spoon.

Stage3-Add onion, wine and salt and pepper to taste.

Stage4-Add bouillon, mustard and herbs.

Stage5-Bring to a boil and add venison slices.

Stage6-Simmer for 40 minutes.

http://www.the-deer-hunting-guide.com/venison-recipes/best-venison-marinade/

VENISON TENDERLOIN STEAK  
Venison tenderloin, sliced 1 inch thick
1 lb. mushrooms, sliced
1/4 lb. butter
1 onion, chopped
1/2 c. dry white wine
1/2 c. bouillon
Salt and pepper
1 tbsp. yellow mustard
1/2 tsp. minced parsley
1/2 tsp. thyme
Brown venison slices in butter and set meat aside. Saute mushrooms in butter, turning with a wooden spoon. Add onion, wine and salt and pepper to taste. Add bouillon, mustard and herbs. Bring to a boil and add venison slices. Simmer for 30 minutes.